PASTA FINISHED IN PAN VS PLATED SEPARATELY DRAINED AND PLATED SEPARATELY — SAUCE ON TOP - pasta loses surface starch to plate, - to plate, sauce has no emulsifier to cling to pasta, - gravity pulls sauce off pasta onto plate - pasta and sauce remain two separate components on the same plate - pasta cools rapidly on cold plate TOSSED IN SAUCE PAN 60
If you bought fish from the market, place it in a bowl of water. If it sinks, it's fresh. If it floats, it's gone bad. Number two, place an egg in a bowl of water. If it sinks, it's good. If it floats, it's about to go bad or it's already gone bad. Number three, olive oil. Place olive oil in the freezer. If it freezes, it means that the quality is
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