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avatar Jacob Junior

Did you know that if you pour a can of Dr. Pepper over your meatloaf before it goes in the oven, the sugar bakes into a dark sticky glaze? People always think it took you an hour. If you press a spoonful of crushed saltines into your burger patty before it hits the pan, it soaks up the juice as it cooks and holds it inside instead of letting it run

avatar Jeremy Jordan

6 genius kitchen hacks

avatar John Paul

I learned this from Grandma! There is no better way. I learned this from a chef! We've been doing it wrong! 1 cup water. 4 tsp sugar. soak up to 36 hours. I'm doing this from now on! Get down on it.

avatar Patricia Lee
PASTA FINISHED IN PAN VS PLATED SEPARATELY DRAINED AND PLATED SEPARATELY — SAUCE ON TOP - pasta loses surface starch to plate, - to plate, sauce has no emulsifier to cling to pasta, - gravity pulls sauce off pasta onto plate - pasta and sauce remain two separate components on the same plate - pasta cools rapidly on cold plate TOSSED IN SAUCE PAN 60

PASTA FINISHED IN PAN VS PLATED SEPARATELY DRAINED AND PLATED SEPARATELY — SAUCE ON TOP - pasta loses surface starch to plate, - to plate, sauce has no emulsifier to cling to pasta, - gravity pulls sauce off pasta onto plate - pasta and sauce remain two separate components on the same plate - pasta cools rapidly on cold plate TOSSED IN SAUCE PAN 60

avatar Jacob Junior

If you bought fish from the market, place it in a bowl of water. If it sinks, it's fresh. If it floats, it's gone bad. Number two, place an egg in a bowl of water. If it sinks, it's good. If it floats, it's about to go bad or it's already gone bad. Number three, olive oil. Place olive oil in the freezer. If it freezes, it means that the quality is

avatar Joseph Mitchell

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